$41 per person. Minimum 4 people.
| Entrees | |
|---|---|
| Momo (Tibetan Treasures) | |
| Homemade steamed dumplings, filled with chicken and fresh herbs or fresh herbs and seasonal vegetables, served with a fresh coriander and tomato pickle. | |
| Sekewa (GF) | |
| Tender chicken pieces marinated with yogurt, ginger and home made masala, served with raita | |
| Bereco Roti (Spring Rolls) | |
| Crispy rolls filled with chicken, fresh herbs and seasonal vegetables | |
| Pakora (Onion Fritters) (VG) | |
| Onions, spring onions and potatoes lightly fried in chickpea batter marinated with mustard oil | |
| Mains | |
| Festival Chicken (GF) | |
| A Tibetan festival specialty. Pieces of chicken pan cooked with red chili, basil, seasonal vegetables and tomato | |
| Annapurna Macha (GF) | |
| Fresh Water fish fillet simmered in coconut milk with black pepper and basil | |
| Khasiko Masu (Goat Curry) (GF) | |
| Slow cooked tender goat enriched with mustard oil and fenugreek | |
| Channa (GF-VG) | |
| Plump chickpeas and cubed potatoes, simmered in a tomato and garlic sauce. Garnished with fresh coriander | |
| Side Dishes | |
| Pumpkin (GF-VG) | |
| Butternut pumpkin lightly fried with mustard seeds, onion and lemon juice | |
| Roti (VE) (VG on request) | |
| Clay oven cooked bread | |
| Achar (GF-VG) | |
| Basmati Rice (GF-VG) | |
All main courses are available Gluten Free and are Nut Free. Please advise staff if you require a gluten free meal as well as any other specific dietary requirements.
| GF | Gluten Free |
| VE | Vegetarian |
| VG | Vegan |
The Himalayan Kitchen 