HAPPY EASTER! We are open Good Friday and Easter Saturday. We are closed Easter Sunday, Monday and Tuesday.
Enjoy the flavoursome herbs and freshness of Tibetan and Nepalese cuisine in our cosy and warm family-run restaurant.
“This restaurant is Adelaide’s little secret, where you step into another place & time…”
Try our delicious dishes, freshly cooked in the traditional clay oven prepared with our homemade spice mixes. We have a variety of dishes, meat, chicken, fish, vegetarian and vegan, that will satisfy everyone’s taste. Grasp the delicate meals that will definitely leave you enchanted!
”Staying in North Adelaide en route to Melbourne to see the city, we stumbled on this place and we are so glad that we did! Super authentic food and excellent service. Just try it and you will not be disappointed, because we only expect real Gurkha cuisine!”