Established in 2003, this restaurant is family run and owned. Bhim and Holly started this adventure as soon as they arrived in Adelaide, where they successfully brought an authentic Nepalese and Tibetan spirit.
As the years passed, the Himalayan Kitchen family has grown and now the five of them run this family business together.
The restaurant has proven its excellence during the years and aims to bring to Adelaide the Nepalese and Tibetan spirit, cuisine and atmosphere. Not just with fresh authentic food, also living and participating in everyday Nepalese and Tibetan community events.